Menu
Local Favourites

Autumn Yumminess: Apple & Blackberry Crumble

Autumn is a season of sounds. Leaves crunching underfoot, the cooler winds howling at night, the first fire crackling in the hearth. Nature puts on the finest display for us before the famine of winter when we are robbed of foliage and fruit and the sun barely makes it over the horizon to warm our ruddy faces. There is nothing more autumnally glorious to me than the sensation of bitterly cold air nipping at my nose and ears, threatening to take away all sensation before escaping in to the warmth of the house where a hot bath awaits me.

But before we retreat indoors we must absorb every little bit of the harvest season by foraging for the treasures we miss so much in those long winter months. Being from Armagh, the orchard county of Ireland, I'm a cute hoor and have many opportunities to gather the last of the season’s produce whether it be plums, damsons and as always, the faithful Bramley apple. The bramley is something of an icon in Armagh and it’s been the principal variety to be grown here for almost a century. It’s blossom decorates the Armagh countryside in May and it’s green skin turns red in the heat of the late summer; even the apples get sunburned in Ireland!

I popped down to my friend’s orchard about a fortnight ago to gather some apples before the end of the season and as usual I came away with too many to use. Last year I made an apple tart but this year I wanted to use the blackberries I had picked from the roadside at home a few weeks before and thought an apple and blackberry crumble would be just friggin’ lovely as a midweek treat for two. Of course this recipe can be used for a rustic dinner party or to cheer up a mate or to just eat in one big bowl by yourself when you’ve had a shitty day. Your choice my friend, no judgement here.

I hope you can give it a whirl but more than that I hope you are embracing Autumn and all of its amazingness because this is the time to start doing things for you. Summer can be a hurricane of plans and commitments but as the colder months unfurl we are treated with weekends to ourselves, moments when we can actually revisit the things we cast aside in the summer haze. Let the briskness and sharpness of the change in seasons wake you up to what truly makes you happy and get out and do it.


Apple & Blackberry Crumble

Ingredients

For the crumble topping:

  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into small pieces
For the fruit compote:
  • 300g Bramley apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ¼ tsp ground cinnamon
  • vanilla
  • big dollop of ice cream
Method
  1. Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture - try not to overwork it! Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  2. Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  3. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with a big scoop of ice cream or a dollop of fresh cream - yum!
About Author

I'm Alex, the writer, photographer and creator of The Full Shilling. I started writing as a way to share all my favourite places in Ireland and the list just keeps growing! My aim is that you'll find somewhere new to explore and you'll make some great memories along the way. Happy reading!

6 Comments

  • Brady
    6 years ago

    love it, great work really well done George all the way from Ireland www.leafletpost.ie

  • Alex Donnelly
    6 years ago

    It's so yummmy! And so easy to make too :)

  • Alex Donnelly
    6 years ago

    It really would! Eaten by the fire with a big mug of tea would be perfect x

  • Stephanie
    6 years ago

    This sounds so delicious! I love the combination of apple and blackberries. There's something so comforting and fancy about it! The apple orchards look beautiful there!

  • Joanna
    6 years ago

    The crumble is the perfect dessert of autumn I would say, especially when you make it with fresh apples from your garden. I like the combination with blackberries, I bet it's delicious!

  • Natasha
    6 years ago

    This sounds amazing. My mum and boyfriend love crumble. I can imagine this would be perfect on a Sunday after a roast dinner. I love your photos

    Tasha x

Leave a Reply