I got very dolled up and Andrew wore a crinkled shirt he didn't iron (because we don't own an iron - yes we are peasants). I was so flippin' excited and for good reason because I had the best meal I have ever had in Belfast that night. I was constantly battling between savouring the taste of one course and dying to get to the next one. It was that amazing!
The ambience wasn't excellent I'll be honest, I'm not hugely in to that clinical vibe but we sat in a corner booth which created a bit of intimacy. This didn't really bother me at all though because Andrew and I were too busy enjoying our own little gastronomic paradise, listening eagerly to the waiter explaining each ingredient and where it came from. The restaurant prides itself on sourcing the best local produce for each dish and that is evident in the taste; you'd have sworn they had the cow in the kitchen!
I would recommend this place to anyone and everyone who loves classical food served in a way that isn't pretentious but focuses on taste. I can't wait to go back again and I'll be finding anything to celebrate as an excuse for another taste of that dessert. Sheer heaven.
'Taste of Ulster' Tasting Menu
Chilled Portavogie Crab Lasagne, Lemongrass & Brown Crab Bisque

King Scallops, Parmesan & Connemara Ham
Country Antrim Beef, Charred Leeks, Peppercorns & Garlic

Smoked Chocolate, Lime Sorbet & Toasted Meringue

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