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How Do You Like Them Apples??

How Do You Like Them Apples??

Ah, Autumn. I feel you nipping at my heels, pushing me towards my winter boots and scarves and coats. I see you in the rust-edged leaves and bushes heavy with blackberries. I see you in the crisp new pages of a notebook, full of anticipation and hope. Being a September babe means I am always ready to embrace Autumn and probably explains my excitement at new stationery but my all-time favourite way to ring in the season is to get home to Armagh pick fresh apples.

Being from Co. Armagh means that I have the fortune of knowing folk who run an orchard and you better believe I make the most of it. The countryside of the orchard county comes to life this time of year. Farmers work tirelessly to fill their bins, sending them off to cideries or local supermarkets. Then there is I, galloping through the corridors of trees like some sort of harvest addict, camera in one hand and a basket almost too heavy to carry in another.

This year I came down to the orchards for the sole purpose of picking Katy apples. In previous years I’ve always made it down in time for picking the Bramleys, the most common apple variety in the county, but I’ve never been in time for Katy apple picking. Usually the Katy apples are ready towards the very end of August or the very beginning of September, about a fortnight before the Bramleys and I’ve always been disappointed to have just missed the timing.

This year I had my personal apple correspondent, Rebecca from A Clothes Horse, who gave me the heads up when the Katy apples were ready. Rebecca married in to the Glass family who have a beautiful orchard just outside Loughgall, a village and area famous for their apples. She let me know they were about to be picked and that I should get my skates on and get down before they were all gone.

By the time I got to the orchard there was only one Katy tree left – these pickers work fast! Rebecca told me the rough location of the last Katy tree so we went on a scavenger hunt to find it. As you can see, the bright red apple is fairly hard to miss! We were in a sea of Bramleys when all of a sudden this biblical tree appeared with apples so red they almost didn’t look real.

After a taste test I could confirm that not only were they real but they were freakin’ delicious. Super crunchy and juicy and not at all poisonous. I picked a few apples, not wanting to hog them all and then proceeded to take as many photos as I could because I didn’t know if I’d ever be this lucky with the season again.

So here you are. I hope you enjoy the photos as much as I loved taking them! If you’d like to visit the orchards for yourself then I would definitely recommend getting down to Armagh for the Food & Cider Festival next weekend (19-22nd September). There are loads of events on for the family including orchard tours, cooking class, cider workshops and even a painting masterclass in an orchard too! Visit the event website here for more details.

Happy Autumn friends and let me know if you’ve any ideas on how I can use a basketful of apples – recipes welcome!

Down in the Orchard County: An Armagh Apple Tart Recipe

Down in the Orchard County: An Armagh Apple Tart Recipe

While I was growing up in Armagh, I never fully appreciated the landscape that surrounded our wee town because I was too busy being a moody teenager and showing too much enthusiasm for anything would have been detrimental to my social reputation. Now that I’m older and realise that I will never be cool, I eagerly await the harvest season when the countryside comes to life and the orchards, for which the county is known for, are teeming with fruit.

 

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Armagh is famous for its apples with the Armagh Bramley being the most common variety to be grown throughout the county. The history of apple growing in Armagh dates back around 3000 years with St Patrick himself planting an apple tree at Ceangoba, an ancient settlement found outside the city, so a love of apples is expected amongst those of us born and bred here!

 

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Luckily we have a friend whose family own an apple orchard so we are able to go down at this time of year and pick our own apples to take home. Picking or gathering your own fruit and vegetables is always so rewarding and being able to turn them in to a delicious meal makes it that bit more special. I have been wanting to make my own apple tart for a while so last Saturday we booked in a few hours of pickin’ down at the Glass Orchard just outside of Loughgall.

 

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Andrew and I drove down and met up with Marianne and Fergus, two lovely new friends of ours who were delighted to get a day out of the city and in to the orchard. Marianne is a photographer and all the photos in this post were taken by her. She’s got a great eye for it and has started branching out in to engagement and wedding photography so make sure and follow her Instagram page here if you want to see more!

 

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The weather was amazing considering it was the first day of October –  we had the suns on our backs the whole time and not an umbrella in sight! Even got a go being pushed on a tree swing which I haven’t done since I was a child and was like a giddy 5 year old as I was getting higher in the air.

We gathered a basketful of Bramleys along with some plums and a wee sneaky box of Katy apples that our friend’s Dad smuggled in to my car as I was leaving. Naturally my Mum confiscated the box of Katy’s the divil so I was left with a dozen Bramleys for my tart!

 

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We had a friend over for dinner last night so it was a great opportunity to get baking. I decided to try a smooth tart recipe – pureed apple makes me feel like a happy little baby and tastes amazing! It was also extremely easy especially since I was a complete cheater and bought ready made pastry! Please don’t judge me.

 

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The tart went down well thankfully with everyone although it was a little runny so bowls had to be used! Still so many apples to use though so I think I might have to bake up some more treats this week – let me know if you have any recommendations on how I can use them up!

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Homemade Apple Tart

Ingredients

  • 3 Bramley apples, peeled, cores removed, roughly chopped
  • 2 tbsp water
  • 450g/1lb ready-made puff pastry
  • 1 free-range egg yolk, beaten
  • 1 Bramley apple, peeled, cores removed, thinly sliced
  • 75g/3oz butter, melted
  • 4 tbsp caster sugar

To Serve

  • vanilla ice cream
  • icing sugar, for dusting

Method