September is my January. Maybe it’s that crispness that suddenly arrives out of nowhere (crisp air, crisp leaves, crispy-clean duvet sheets after a summer without one) or maybe it’s that back-to-school-ness I still feel aged 30. Whatever it is I feel ready to start all over. Fresh new notebooks are bought by the armful and immediately filled with lists and ideas that I was too busy to write down all summer. And this renewed sense of purpose doesn’t just stop at stationery my friends. Oh no, no, no. I also remember that I have a kitchen! And that I love baking! I think! Unsurprisingly this newfound desire to cover myself in flour also coincides with Great British Bake Off arriving on our screens to help welcome in those dark cosy nights and when I, yet again, truly convince myself that I am a domestic goddess. The thing is though, I’m a bit of a crap baker. There is no rhyme or reason with the way I create anything so baking for me is a step too scientific. I prefer to whack things in a bowl rather than measure too accurately which sometimes works but sometimes really doesn’t. With that in mind I dusted off the cookbooks that had been deserted (geddit?!) and leafed through until I would come across a recipe that didn’t seem too easy to screw up. When that failed I knew I needed to think smaller and instead re-focus on easy ingredients. With it being September I realised that it gave me the perfect excuse to pretend that I am a real forager and head home to Armagh to pick some apples, one of my favourite autumn things to do. My home county is bursting at the seams with fruit this time of year and I always head to Andrew’s friend Thomas’ orchard (#connections) to pick a few Bramley’s to bake with and to just generally take a gazillion photos of apples. His Dad is pretty used to this kind of thing since his daughter-in-law is a fashion and lifestyle blogger herself and when we popped down last weekend for the annual visit his face fell in apparent recognition. “I remember you”, said he with a painted smile. David is a dote though and he very kindly pointed us in the direction of the trees with the best fruit (he’s well trained) and we skipped AKA drove down the lane to pick a few while taking a few very causal and very natural snaps. Only thing is I forgot an Instagram-friendly prop to collect my Bramley’s in – d’oh! So I collected a few using my dress like a basket – cute, right? What’s not so cute is climbing apple trees in tights – those darn things will catch like nobody’s business. I picked a fairly modest dress-load of apples and headed back up the road to Belfast with them thrown in the bottom of my camera bag. The next evening, with still no recipe in mind, I went for a wander round Crawfordsburn Country Park and spotted blackberries out of the corner of my beady eye. They had arrived early this year and I was warned by Andrew’s parents that they’d likely be all gone by mid-September. They’re usually right on the money with this sort of thing, like a pair of botanical forecasters they are but thankfully they were wonderfully WRONG this time. There were loads!! I hit the freakin’ berry jackpot and again ripped more tights as I tramped through brambles to get to them (also stung myself with nettles which was sort of lovely because it made me feel about 8 again). I collected them in a nifty old pick ‘n’ mix bag I found in my car door (note to self: buy some cute props for next years forage) which then proceeded to seep all round my fingers staining them bright purple which again made me feel about 8. Now that I had the perfect autumnal crop to bake with I went back to the drawing board and tried to find an unintimidating recipe. This time I used the power of social media and asked if anyone knew of any good recipes that a gal like me could use and holy smokers did I get recipes o’plenty. There were dozens of crumble requests but since I gave that a whirl last year I decided to try something new. I finally landed on Apple & Blackberry Muffins since these could be easily shared with my work chums or else just eaten entirely by me while I watch another Bake Off episode – let’s not think about which option I went for. If you fancy trying your hand at some apple pickin’ too then you might just be interested in the Armagh Food & Cider Festival that’s happening this weekend. There are heaps of events across the entire weekend including foodie film nights (The Godfather is being shown in an actual pizza joint, I mean?!), sunset markets, harvest suppers and so much more. What’s really great is that a few local orchards are hosting tours so you’ll get to have your very own orchard photo shoot if you so choose. Otherwise you can take a few Bramley's home and try your hand at this recipe which thankfully, tasted amazing!
Apple & Blackberry MuffinsIngredients
Makes 12 muffins
- 1½ cups all-purpose flour
- ½ cup superfine sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 medium grated Bramley apples
- ½ pint blackberries (washed dried and floured)
- 1 egg
- ½ cup milk
- ¼ cup melted butter
- ¼ teaspoon cinnamon
- ⅛ cup brown sugar
- Preheat oven to 400F/200C/Gas Mark 6 and paper a 12 cup muffin pan.
- Combine the dry ingredients.
- Combine the liquid ingredients (I measure the milk in the measuring cup and then add the butter and egg). Add the liquid ingredients to the dry and combine in a few strokes.
- Add the blackberries and the grated apple and mix quickly. Spoon the batter into the cups. Mix together the brown sugar and the cinnamon and sprinkle over the tops of the muffins.
- Bake at 400F/200C for 25-30 minutes.