



BBQ Recipes I am by no means a chef so I don’t use accurate measurements when I cook food. I’ve listed the dishes we made and the ingredients used in them in case you fancy some inspiration but measurements are very rough!
- Homemade burgers – I mixed 500g minced beef, a half cup of breadcrumbs, one egg, half a chilli, a quarter of an onion and a tablespoon of mixed fresh herbs all together and shaped in to patties. Cooked on BBQ for about 10-15 minutes each side
- Sweet potato fries – sliced an unpeeled sweet potato thinly, drizzled in olive oil and mixed with about a tablespoon over paprika. Baked in the oven at 200 degrees for about 30 minutes
- Chicken skewers – added chicken, halloumi, tomato, courgette and pepper to skwers and cooked on BBQ for 20 minutes
- Cous cous – bought from a supermarket – I am not ashamed to say!
- Guacamole – mashed two avocadoes, squeezed the juice of one lime, one clove of crushed garlic, a quarter of a chilli and salt and pepper
- Caoimhe’s salad – mixed lettuce leaves, avocado, almonds, feta cheese, roasted peppers and lemon juice
- Corn on the cob – boiled for 15 minutes before adding to hot bars for 30 minutes. Smothered in butter mashed with lime juice and chilli.

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